Taking inspiration from my last post about Korean food in movies and my love for our local Korean place, N to Tail, I decided to try my hand at making some Korean dishes. I was pretty pleased with the results (though I didn’t get a good photo).
- Bulgogi:
- I did the following:
- accidentally skipped onion (it was still good)
- substituted 3T palm sugar for 4T white sugar
- and didn’t do the following:
- freeze the beef to slice (just be sure to have a very sharp knife!)
- do the Seoul-style option included in the recipe
- I did the following:
- Kimchi pancake (aka kimchi-buchimgae or kimchi-jeon):
- I used a mild kimchi by Kimchi Pride for this round
- I may scale back on the flour and water, since a jar of Kimchi Pride isn’t quite a full pound
- The video below is the actual recipe I used
- Pancake and dumpling dipping sauce
Stephen Quirk 