Halloween V

I managed to squeeze in a few more horror / semi-horror movies and TV shows for October/November. Gotta say, House, the Haunting series, and Squid Game are probably the standouts from this batch. Mike Flanagan might be a new favorite!

Halloween IV

I’m bit behind on my October/November horror movie watching compared to last year (see posts Halloween, Halloween II, Halloween III) where I hit 30+ movies. I may have been distracted by Dune (both versions!), No Time to Die, Shang Chi, and other new movies (some of which I saw in a real theater!!!).

I’ll concede that some of these lean towards Sci-Fi or psychological thrillers and maybe even outside October and November… my blog, my rules!

  • Dark Star (1974)
  • Martin (1977)
  • Phantasm (1979)
  • Halloween II (1981)
  • A Nightmare on Elm Street Part 2: Freddy’s Revenge (1985)
  • Slither (2006)
  • Attack the Block (2011)
  • Fright Night (2011)
  • The Lighthouse (2019)
  • Parasite (2019)
  • Bit (2019)
  • Love and Monsters (2020)
  • Shadow in the Cloud (2020)
  • The Forever Purge (2021)
  • Midnight Mass (2021)
  • American Horror Story: Double Feature (2021)

I’ll also be updating this list on Letterboxd: https://letterboxd.com/captainq/list/2021-horror-binge

Tip: if you’re looking for something scary to watch, I’ve noticed Shout Factory TV has old episodes of Elvira Movie Macabre, VHS rips, Cult films, and more!

Mini Movie Marathon: Breathless

  • Breathless/À bout de souffle (1960)
    Bonnie & Clyde in France with a dash of noir and Bogart by Jean Luc Godard. 
  • Breathless (1983)
    A remake with Richard Gere where the nationalities of the protagonists and location are flipped (American and French) and made visually interesting. It can’t hold a candle to the original, but it’s an interesting watch to compare the two.
  • True Romance (1993)
    Written by Tarantino and directed by Tony Scott, this film was for sure influenced by both the ’60s and ’80s versions of Breathless. Cars, guns, comic books,
  • Alphaville (1965) 
    French sci-fi noir, also from Godard.
  • Code 46 (2003)
    Michael Winterbottom is a favorite filmmaker.  Code 46 basically a sci-fi take on Breathless (think Alphaville meets Breathless), right down to Samantha Morton’s hair.

Honorable mention: I love 24 Hour Party People by Michael Winterbottom. It’s about the Manchester UK music scene in the late ‘70s to early ‘90s (Joy Division, New Order, etc.).  It doesn’t actually fit in this marathon fest, but my blog, my rules!

Tiger Cry Steak with Nam Jim Sauce

Recently, I went to a great new restaurant here in Portland (Maine) called Crispy Gai. They started as a pop up and have moved to a full brick and mortar. Their focus is on Thai-inspired fried chicken and other foods.

One of the highlights of Crispy Gai are the sauces and, in particular, I found their Nam Jim seafood sauce to be amazing. It’s a spicy cilantro-based sauce and I left wanting to make it myself… so I did! I stumbled on a recipe from Claire Handleman, a chef who focuses on Thai food. For my version, I swapped out the 6 green Thai chilis for a single jalapeño. I loved the heat of Crispy Gai’s version, but the jalapeño version is milder and still great! I was also lucky enough to find cilantro with the roots still attached (something the recipe requires). I also ran out of fresh limes, but bottled lime worked great!

I paired this with an Asian salad (honestly, it was just a pre-made kit), a randomly-found recipe, Tiger Cry Steak, and rice. While this recipe normally calls for a different sauce (Nam Jim Jaew), the seafood sauce worked great and I’m excited to pair it with other meals!

Photo by Valeria Boltneva on Pexels.com

The Amusement Park

It’s not every day that you get to see a newly discovered film from a director you love. Recently, I attended a screening of a previously-thought lost film by George Romero. Romero is of course known for making Night of the Living Dead, Day of the Dead, Dawn of the Dead, Monkey Shines, Mr. Rogers Gets a Tonsillectomy, and more.

The film was funded by a Pennsylvania Lutheran church as an anti-elder abuse informational film. It’s very hard to describe, but if you’re a fan of George Romero, I’d absolutely recommend watching it.

1 Degree of Gordon Ramsay

If you watched the recent Gordon Ramsay Uncharted episode, you would have seen chef Melissa Kelly of Primo in Rockland. Back in 2008 I photographed a few Maine restaurants for a personal photo project, including Chef Kelly. She was super welcoming and accommodating (and the food was phenomenal!). Check out a few of the photos on my website.

A (Not So) Quiet Place

I saw A Quiet Place II in the theater last night and, as someone who loves film, it was great to be back! I’ll probably stick to seeing any films I can see at home actually at home, but what a treat to see something up on the big screen once again. Vaccines/science are great! The sequel was also just as good as the first one, in my opinion. Are you excited to see something in person?

A Shot in the Arm

This weekend I’ll be receiving my second COVID-19 vaccination dose. I’m super excited to be able to say that! I’ve been happily helping others find appointments, including co-workers.

While we’re here, I wanted to share this piece from CNN:
Covid-19 vaccine myths: These reasons for not getting a shot don’t hold up. In fact, they’ll set the US back

This isn’t about vaccines, but I had to!

Pad Thai

This was not my first time making pad Thai, but was my first time working with tamarind, palm sugar, dried shrimp, and zha cai (I maybe didn’t even buy actual zha cai?). I also had to pick up a few different kinds of soy sauce (sweet and black). My first attempt was fine, so I want to give this a try again to see if I can improve. I’m fairly certain I know where I went wrong, too.

This is the first video I’ve watched by Joshua Weissman and his delivery is… interesting.

Full recipe here: https://www.joshuaweissman.com/post/homemade-pad-thai

Chipotle Weekend

Over the weekend I decided I wanted to cook something a little different from the usual. The answer was obvious… a bunch of copycat Chipotle recipes! This looks like a lot of work, but it was totally worth it. There’s a bunch of downtime while making some parts… the carnitas takes a little time and the broiling step can wait. The corn salsa is better with some time to sit as is the guacamole. Lastly, I covered the rice to keep it warm while I finished other pieces.

  • Corn Salsa:
    • I dialed back the jalapeño a bit, but the rest if the same.
  • Beans:
    • I used kidney beans instead and still great!
  • Carnitas (for Ninja Foodi):
    • I may reduce the agave next time, it was rather sweet, but really great overall!
  • Guacamole:
    • I watched the video mentioned in the post (see below). Chef chad says keep the stems in the cilantro. I removed the thickest parts, but kept the rest. The video differs from the written recipe, so I followed what was written and just grabbed some tips from the video.
  • Cilantro Lime Rice
    • The only difference is that I used the Ninja Foodi to cook the rice.
  • The assembly:
    • The end result was basically a rice bowl with (in order from the bottom) rice, beans, carnitas, corn salsa, guac, (vegan) sour cream from Forager.
    • There was enough for more than one meal, so there was also a round of quesadillas with carnitas, beans, and Violife vegan cheddar.

Chef Chad of Chipotle demonstrates how to make guacamole: