This was not my first time making pad Thai, but was my first time working with tamarind, palm sugar, dried shrimp, and zha cai (I maybe didn’t even buy actual zha cai?). I also had to pick up a few different kinds of soy sauce (sweet and black). My first attempt was fine, so I want to give this a try again to see if I can improve. I’m fairly certain I know where I went wrong, too.
This is the first video I’ve watched by Joshua Weissman and his delivery is… interesting.
Full recipe here: https://www.joshuaweissman.com/post/homemade-pad-thai
Stephen Quirk 