I made this one with very few changes and highly recommend it!
- I subbed regular sour cream for Forage’s vegan version
- I used a veggie slaw mix instead of straight Cole slaw mix
- I used frozen pre-cooked shrimp which produced a less char, but was just as flavorful
- The leftover sour cream/mayo/taco seasoning sauce went well with corn on the cob the next day 🌽